Candied Carrots

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READY IN: 15mins
Recipe by anicec

Sweet, yet healthy

Ingredients Nutrition


  1. Cut carrots in half lengthwise.
  2. add water and salt in a saucepan.
  3. Add carrots, cover pan, and cook until tender.
  4. In separate frying pan, add butter, sugar, and das of salt. (will turn into a syrup).
  5. Slide in carrots and turn few times. Let cook about 5 minutes.

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