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    You are in: Home / Recipes / Cancun Salmon “q” Recipe
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    Cancun Salmon “q”

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    That Napa Chicken Ranch's Note:

    This is a great recipe for an outdoor party- even non-seafood lovers enjoy the mild flavor of the salmon--the taste will send you to the tropics in your own backyard!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can unsweetened coconut milk
    • 1 cup marinade (I use Lawrey's Hawaiian marinade)
    • 2 lbs salmon (steaks about 1/2 inch thick- skin intact)
    • 2 onions, chopped into 1/2 inch cube

    Directions:

    1. 1
      In a 9x13-inch baking dish combine coconut milk; marinade and onions.
    2. 2
      Add salmon; cover and marinate for 2 hours, turning half way through.
    3. 3
      Preheat your gas or charcoal grill to medium heat.
    4. 4
      Place the salmon skin-side-down on a well-oiled grill grate.
    5. 5
      Cover the grill and cook for 5 to 7 minutes. If any of the salmon pieces are cooking too quickly, move them to a cooler part of the grill.
    6. 6
      Continue cooking 5 to 7 minutes longer (Be careful not to overcook--they will continue to cook slightly after removing from the grill).
    7. 7
      Cover with an aluminum foil “tent” and let rest for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cancun Salmon “q”

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 268
    54%
    Total Fat 29.8 g
    45%
    Saturated Fat 20.7 g
    103%
    Cholesterol 117.8 mg
    39%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    marinade

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