Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canadian Version of Yakisoba Chicken Recipe
    Lost? Site Map

    Canadian Version of Yakisoba Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    fisabililah's Note:

    I found a recipe on here called "Yakisoba chicken". I have no idea what that is nor what culture it is from but it sounded good. I do not have all the ingrediants for it because curry and sesame oil is not popular in the typical canadian they are too expensive to have as staples in the home here. So i made this version of that recipe from common ingrediants in a typical canadian home:)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Cut up the chicken in rough pieces. They do not have have to be bitesize. Cut them larger to save time. Then when it is cooked you can break them into bite sized pieces while they are still in the skillet. It is faster and easy to break them apart after they are cook then to cut them into small pieces when the chicken is raw.
    2. 2
      Cut and chop the vegetables while the noodles cook.
    3. 3
      Heat a medium skillet for 5-7 minutes.
    4. 4
      Add peanut butter, oil and paprika.
    5. 5
      Saute about 30 seconds on medium or low heat until the peanut butter is melted.
    6. 6
      Add garlic and saute one minute until its browned.
    7. 7
      Add chicken and saute until its not pink anymore.
    8. 8
      set chicken aside.
    9. 9
      Add vegetables to the pan.
    10. 10
      Saute until soft.
    11. 11
      Add pasta and chicken to the pan and heat.
    12. 12
    13. 13
      Optional: you can add green olives too. i added a couple handfuls of green olives because i love them and we have a 2L jar to use !

    Ratings & Reviews:


    Nutritional Facts for Canadian Version of Yakisoba Chicken

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.4
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 6.1 g
    Cholesterol 94.2 mg
    Sodium 225.9 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 5.9 g
    Sugars 6.8 g
    Protein 32.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites