Canadian Spaghetti
"My Gram invented this during the depression while trying to feed her many brothers and sisters while her mom worked. You will either love it or hate it. I love it!"
- Ready In:
- 22mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1⁄2 lb spaghetti
- 48 ounces tomato juice
- 8 ounces cheddar cheese, cut into bite size pieces
directions
- Cook spaghetti in boiling water until done.
- Drain.
- Put spaghetti back into pot.
- Add tomato juice.
- Add cheese.
- Cook until cheese is small bits not big chunks or melting chunks.
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RECIPE SUBMITTED BY
<p><span>I am a parapalegic who loves to cook. Used to do it professionaly. Now I have to train aids to cook right. Tis ain't easy folks. Try to get an aid to cook scrambled eggs medium. Argh!</span></p>
