Canadian 'old-Time' Brandy Sauce
"This is another lovely recipe I sometimes use though this one doesn't have any cream in it as such - but it is still beautiful without it!!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 2 eggs
- 1 cup icing sugar
- 3 tablespoons brandy (AT LEAST!!)
directions
- Separate the eggs, and beat the egg yolks until thick and lemon coloured.
- Slowly add 1/2 of the icing sugar, and beat constantly.
- Beat egg whites until stiff.
- Add remaining sugar- a little at a time, beating constantly.
- Now add the beaten egg whites to the yolk mixture and stir in the brandy.
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
