Prep 10 mins
Cook 5 mins
Rich and simple, this recipe came from RazzleDazzle recipes.
- 354.88 ml maple syrup
- 59.14 ml cold water
- 59.14 ml cornstarch
- 236.59 ml whipping cream
- 9 inch baked pie crusts
- Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.
- Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
- Pour filling into baked pie shell and let cool until set. Enjoy!
- Serves 6 to 8 people.