Prep 10 mins
Cook 5 mins
Rich and simple, this recipe came from RazzleDazzle recipes.
- 1 1⁄2 cups maple syrup
- 1⁄4 cup cold water
- 1⁄4 cup cornstarch
- 1 cup whipping cream
- 1 (9 inch) baked pie crusts
- Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.
- Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
- Pour filling into baked pie shell and let cool until set. Enjoy!
- Serves 6 to 8 people.