Campfire Cones
photo by Robin and Sue
- Ready In:
- 10mins
- Ingredients:
- 19
- Serves:
-
1
ingredients
- 1 sugar ice cream cone
- 1 piece aluminum foil, big enough to wrap the cone
-
Filling Suggestions
- chocolate chips
- butterscotch chips
- white chocolate chips
- chopped walnuts
- chopped peanuts
- chopped pecans
- almonds, slices
- toffee pieces
- mini marshmallows
- brown sugar
- coconut
- banana, pieces
- dried fruit
- peanut butter
- caramel (unwrapped)
- Rolo chocolates (unwrapped)
- candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)
directions
- Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
- On Site To Each His/Her Own Filling: Fill a cup cake tin with various fillings for camper’s to choose . Allow each person to design and assemble the cone's filling as they choose. Wrap each filled cone tightly in foil.
- Roast, upright if possible, directly above but not touching an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.
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Reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!