Total Time
17mins
Prep 12 mins
Cook 5 mins

These are fabulous!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Cook chicken until no longer pink, add soup and salsa and heat through.
  3. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
  4. Moisten edge with water. Fold over and seal.
  5. Place on 2 baking sheets.Bake 5 minute or until hot.

Reviews

(1)
Most Helpful

We really liked these. I made 2 of them in the oven as directed and 1 I fried in a frying pan sprayed with non-stick cooking spray. We liked that way better of the 2 ways as it had a more crispy texture, but the insides are what really made it stand out. Thank you.

looneytunesfan April 23, 2006

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