Campbell's Country Herbed Chicken & Vegetables

Submitted by RecipeNut

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 4 boneless chicken breast halves
• 1 can Campbell's Cream of Chicken Soup (With Herbs)
• 1⁄2 cup milk
• 1 (16 ounce) bag frozen mixed vegetables (, broccoli, cauliflower, carrots)

directions

1. In medium skillet over medium-high heat, heat oil.
2. Add chicken and cook until browned, stirring often.
3. Set chicken aside.
4. Pour off fat.
5. ADD soup, milk and vegetables.
6. Heat to a boil.
7. Return chicken to pan.
8. Reduce heat to low.
9. Cover and cook over low heat 10 min.
10. or until vegetables are tender.

Reviews

[Sharon123]

This was delicious! It was quick and tasty. Served it with toast, and tomato salad. Made a good meal. Thanks!

 

[Choop]

This is a quick and delicious way to eat any kind of vegetables.