Campbell's Country Herbed Chicken & Vegetables

Total Time
30mins
Prep 5 mins
Cook 25 mins

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 boneless chicken breast halves
  • 1 can Campbell's Cream of Chicken Soup (With Herbs)
  • 12 cup milk
  • 1 (16 ounce) bagfrozen mixed vegetables (, broccoli, cauliflower, carrots)

Directions

  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. Set chicken aside.
  4. Pour off fat.
  5. ADD soup, milk and vegetables.
  6. Heat to a boil.
  7. Return chicken to pan.
  8. Reduce heat to low.
  9. Cover and cook over low heat 10 min.
  10. or until vegetables are tender.

Reviews

(2)
Most Helpful

This was delicious! It was quick and tasty. Served it with toast, and tomato salad. Made a good meal. Thanks!

Sharon123 October 06, 2002

This is a quick and delicious way to eat any kind of vegetables.

Choop January 04, 2006

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