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    You are in: Home / Recipes / Cami's Healthy Tuna Pasta Bake Recipe
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    Cami's Healthy Tuna Pasta Bake

    Cami's Healthy Tuna Pasta Bake. Photo by Camitoots

    1/3 Photos of Cami's Healthy Tuna Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Camitoots's Note:

    I wanted a healthy but tasty dinner tonight and this is what I came up with. Hope you find it as enjoyable as I do :)

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    Units: US | Metric


    1. 1
      Cook pasta for required time, drain well and place in an oven proof dish and set aside.
    2. 2
      In a small pan heat Flora cuisine on a high heat then add spring onions and crushed garlic. Stir briefly and reduce heat to low then add cream cheese, cremé fraiche and slices of reduced fat processed cheddar cheese. Stir until smooth.
    3. 3
      Add parsley and season all to sauce and stir. Then add drained tuna flakes and mix.
    4. 4
      Pour tuna mix over pasta shells and turn until all pasta is coated. Heat oven to 180 degrees and cook for 20-25mins.
    5. 5
      Tip: You can also add a crust by mixing breadcrumbs with flora cuisine and spreading over the bake before placing in the oven.

    Ratings & Reviews:


    Nutritional Facts for Cami's Healthy Tuna Pasta Bake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.1
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 32.5 g
    Cholesterol 183.9 mg
    Sodium 463.9 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.1 g
    Sugars 2.9 g
    Protein 17.4 g

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