Camille's Fresh Strawberry Coffee Cake
photo by HeatherFeather
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 236.59 ml all-purpose flour
- 118.29 ml granulated sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 118.29 ml milk (I have used skim)
- 1 large egg
- 29.58 ml unsalted butter, melted
- 354.88 ml fresh strawberries, sliced
-
Topping
- 59.14 ml unsalted butter
- 118.29 ml all-purpose flour
- 118.29 ml granulated sugar
directions
- Sift together flour, sugar, baking powder, and salt.
- Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.
- Spread into greased springform pan.
- Top with strawberries.
- For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.
- Sprinkle over the berries.
- Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).
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