Camembert Cheese in Cheese Pastry
- Ready In:
- 2hrs 50mins
- Ingredients:
- 9
- Yields:
-
2 wrapped cheeses
- Serves:
- 6-10
ingredients
-
Pastry
- 236.59 ml flour
- 100 g soft butter
- 250 g grated strong flavoured hard cheese
- 2.46 ml salt
- 1.23 ml fresh ground pepper
- 29.58 ml sour cream
- 1 egg yolk
-
Filling
- 2 (250 g) camembert cheese, rounds, 125 grams each
-
Glaze
- 1 egg white
directions
- Mix all pastry ingredients in a food processor, wrap in plastic and chill in fridge for about 2 hours.
- Divide pastry in two and roll out in 2, 20cm diameter circles.
- Lay a camembert cheese in the center of each circle and wrap it with the pastry.
- Put on a baking try with the edges down.
- Lightly beat the egg white and brush on the pastry.
- Bake about 20 minutes until golden, remove from oven and let it rest for another 20 minutes before serving.
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RECIPE SUBMITTED BY
I am nor's elder daughter. I live in Raanana. I work two jobs, one outside the home as secretary at a VC fund, and one from home as assistant to a book publisher. I have two teenage daughters. I enjoy cooking but get frustrated searching for food that suits the whole family - I'm on a diet, one daughter is vegetarian, the other is lactose intolerant and sensitive to a variety of foods (white flour products, white rice, salmon....) my husband is fine with most food but doesn't understand why we 3 girls like broccoli and brussel sprouts!!! :-), 3 of us prefer dairy food and we have a more-or-less kosher home... and I'm meant to be getting ready for work.... what am I doing here??@@$$!!