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    You are in: Home / Recipes / Cambozola Pita Pizzas Recipe
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    Cambozola Pita Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Lulabelle #2's Note:

    A tasty little appetizer. I found this recipe in an Oct. 1991 issue of Select Homes and Food (a Canadian magazine). They always seem to go over well.

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    Ingredients:

    Serves: 12

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Spread onions in shallow baking dish. Dot with butter; sprinkle with brown sugar, vinegar, salt and pepper to taste.
    2. 2
      Bake, covered, in 300' F oven for 30 to 40 minutes or until tender, stirring once. (Can be prepared ahead, covered and refrigerated for up to 2 days.).
    3. 3
      Place pita rounds on baking sheets. Top each round with a spoonful of onion mixture, cheese and 2 to 4 slivers sundried tomatoes. Just before serving, bake pizzas in 375' F oven for 6 to 8 minutes or until lightly browned and bubbly. Makes about 36 pizzas.

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    Nutritional Facts for Cambozola Pita Pizzas

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 29
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 256.5 mg
    10%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.2 g
    12%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cambozola cheese

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