Cambodian Coconut Sauce

Submitted by Pesto lover

"This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch."

 

• Ready In: 11mins
• Ingredients: 4
• Yields: 1 1/2 cups

ingredients

• 13 ounces coconut milk (not light)
• 1⁄2 tablespoon sugar
• 1 tablespoon cornstarch
• 1⁄4 teaspoon salt

directions

1. Pour all into a saucepan and stir well.
2. Heat over low flame until thickened, about 5-8 minutes.

Reviews

[Muffin Goddess]

This was very nice over some sliced canned peaches. Sorry, I didn't have any coconut milk in the house that wasn't light, so my sauce might've been a bit thinner than intended, but it was still yummy nonetheless. This isn't too sweet, so it's perfect with super-sweet fruits. I liked how the bit of salt made it more complex, too. Thanks for posting! Made for The Hot Pink Panthers for ZWT9