Prep 1 min
Cook 10 mins
This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch.
- Pour all into a saucepan and stir well.
- Heat over low flame until thickened, about 5-8 minutes.
This was very nice over some sliced canned peaches. Sorry, I didn't have any coconut milk in the house that wasn't light, so my sauce might've been a bit thinner than intended, but it was still yummy nonetheless. This isn't too sweet, so it's perfect with super-sweet fruits. I liked how the bit of salt made it more complex, too. Thanks for posting! Made for The Hot Pink Panthers for ZWT9