Cambodian Chicken Soup

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READY IN: 45mins
Recipe by ratherbeswimmin

America's Test Kitchen

Ingredients Nutrition


  1. Combine broth, zest, ginger, garlic, jalapenos, and 1 teaspoon salt in a Dutch oven over med-high heat and bring to boil.
  2. Decrease heat to medium, cover, and simmer until broth is flavorful and fragrant, about 15 minutes.
  3. Discard ginger, garlic, and chiles.
  4. Meanwhile, bring 3 quarts water to boil in a large saucepan over med-high heat.
  5. Add noodles and 1 tablespoon salt and cook until tender, about 8 minutes.
  6. Drain and transfer to 4 individual serving bowls.
  7. Stir chicken, lime juice, cilantro, basil, and scallions into infused broth.
  8. Season with salt and pepper to taste and ladle equal amounts over each bowl of noodles; serve.

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