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    You are in: Home / Recipes / Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili) Recipe
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    Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    realbirdlady's Note:

    Simple spicy seafood from Mozambique. Serve with rice and lemon quarters for garnish. Adapted from "The Africa Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell the shrimp, leaving the tail "fins" intact. Devein.
    2. 2
      In a small bowl, whisk together chile, garlic, lemon juice and half the oil.
    3. 3
      Drizzle in the remaining oil, whisking. Add salt and pepper to taste.
    4. 4
      Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.
    5. 5
      Refrigerate at least 3 hours, stirring occasionally.
    6. 6
      Preheat the broiler or grill.
    7. 7
      Cook shrimp for 2 minutes on each side, or until pink.

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    Ratings & Reviews:

    • on April 29, 2012

      55

      Mmmm...so delicious. I used one long hot chili and added a bit of parsley. I emulsified it in a blender and then then marinated the shrimp in room temperature for about half an hour. It smelled really good while grilling, and it tasted equally good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      I don't know what to say except YUM! Spicy, garlicky shrimp on the grill. I used dried chilis and had a slightly heavy hand, but we managed nicely to "suffer" through it. This is a summer must-try! Made for the Daffy Daffodils ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 263
    64%
    Total Fat 29.3 g
    45%
    Saturated Fat 4.8 g
    24%
    Cholesterol 285.7 mg
    95%
    Sodium 1284.3 mg
    53%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 31.1 g
    62%

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