Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

READY IN: 3hrs 5mins
Recipe by realbirdlady

Simple spicy seafood from Mozambique. Serve with rice and lemon quarters for garnish. Adapted from "The Africa Cookbook".

Top Review by Katanashrp

Mmmm...so delicious. I used one long hot chili and added a bit of parsley. I emulsified it in a blender and then then marinated the shrimp in room temperature for about half an hour. It smelled really good while grilling, and it tasted equally good. Thank you.

Ingredients Nutrition

Directions

  1. Shell the shrimp, leaving the tail "fins" intact. Devein.
  2. In a small bowl, whisk together chile, garlic, lemon juice and half the oil.
  3. Drizzle in the remaining oil, whisking. Add salt and pepper to taste.
  4. Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.
  5. Refrigerate at least 3 hours, stirring occasionally.
  6. Preheat the broiler or grill.
  7. Cook shrimp for 2 minutes on each side, or until pink.

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