Total Time
5mins
Prep 5 mins
Cook 0 mins

The Balboa Cafe, San Francisco, Ca.

Ingredients Nutrition

  • 1 ounce Galliano
  • 1 ounce mexican coffee liqueur
  • 3 ounces half-and-half cream
  • 1 ounce club soda

Directions

  1. Pour all ingredients, except club soda, over ice in blender.
  2. Blend until smooth.
  3. Strain into 7 oz wine glass.
  4. Top with club soda.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a