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    You are in: Home / Recipes / California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B Recipe
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    California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B

    California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B. Photo by Shannon Holmes

    1/1 Photo of California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pam-I-Am's Note:

    Someone on Zaar said that CPK is not serving this salad anymore and wanted the recipe. I happen to have the recipe and I'm happy to post it here so these salad lovers can again have their 'fix.' This recipe serves 4 entree size servings or 8 side servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Balsamic-Basil Vinaigrette

    Romaine-Watercress Salad

    Directions:

    1. 1
      In a blender, process basil, gorgonzola and vinegar. Then, on a slower speed, blend in oil briefly. Set aside in refrigerator to chill.
    2. 2
      Later, in a large mixing bowl, combine the greens.
    3. 3
      Add dressing and toss to coat all leaves.
    4. 4
      Transfer the dressed greens to several chilled serving plates. Top each with equal amounts of crumbled Gorgonzola cheese and walnuts.

    Ratings & Reviews:

    • on January 04, 2010

      55

      I have never eaten at CPK, but this is one tasty salad. The only thing that I would change is to maybe add sliced strawberries, thinly sliced Granny Smith apple or some dried cranberries. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      45

      Yummy!!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.4
     
    Calories from Fat 932
    87%
    Total Fat 103.5 g
    159%
    Saturated Fat 25.1 g
    125%
    Cholesterol 63.7 mg
    21%
    Sodium 1203.5 mg
    50%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 7.2 g
    29%
    Sugars 3.8 g
    15%
    Protein 29.2 g
    58%

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