california chicken sandwich

READY IN: 50mins
Recipe by polly salama

this is a great tasting sandwich. it's great for lunch or dinner and is sure to be a hit at your house.

Top Review by sharron cant

This was a big hit one night with the hubby. I did use mayo on it. Sharron cant chef in the house

Ingredients Nutrition


  1. in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
  2. add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
  3. butter just one side of each slice of bread.
  4. assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
  5. in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
  6. slice in half and serve.
  7. you can also spread honey mustard or mayo on sandwhich before toasting.

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