Cajun Steak With Potatoes & Vegetables

Submitted by Chef mariajane

"These steaks with the hot sauce are so good, and with the veggies and potatoes, it's just a very good meal."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 loin grilling steaks (6oz each)
• 1 tablespoon cajun seasoning
• 1⁄2 cup plus 4 tbsp. balsamic vinaigrette, divided
• 1⁄4 cup louisiana hot sauce
• 1 (907 g) bag yellow petite potatoes
• 1⁄4 cup thinly sliced green onion
• 3 cups frozen harvest vegetables

directions

1. Rub steaks with Cajun spice; place in resealable plastic bag. Combine 1/2 cup vinaigrette with hot sauce; pour over steaks, seal and refrigerate overnight.
2. Halve and steam potatoes until fork tender, about 12 minutes. Let stand 2-3 minutes, then gently toss with 2 tablespoons of vinaigrette and green onions. Set aside, keeping warm. Next, cook frozen vegetables according to package directions; season to taste with salt and pepper.
3. Meanwhile, lightly oil and preheat barbecue to medium-high. Remove steaks from marinade. Cook steaks to desired doneness, about 6-8 minutes per side for medium, depending on thickness. Transfer to a cutting board, lightly cover and let rest 5-10 minutes. Spoon remaining 2 tablespoons vinaigrette over the steaks as a sauce. Serve with remaining potatoes and vegetables.