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1/1 Photo of Cajun Salmon Fillets
This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6