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    You are in: Home / Recipes / Cajun Salmon Fillets Recipe
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    Cajun Salmon Fillets

    Cajun Salmon Fillets. Photo by **Jubes**

    1/1 Photo of Cajun Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LUv 2 BaKE's Note:

    This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides.

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    Units: US | Metric


    1. 1
      Thaw salmon; cut salmon into desired number of pieces; place skin down on a large tray or baking sheet.
    2. 2
      Combine oil and spices, spread on top of salmon fillet.
    3. 3
      Grill on barbeque till done, about 15-20 minutes or bake in a 400F 15-20 minutes.
    4. 4
      Remove skin prior to serving.

    Ratings & Reviews:

    • on November 15, 2007


      This was ultra easy but I found the spicy flavour didn't enhance the salmon. It would be more suited to a plainer fish that needs jazzing up... not fish I paid $24.99 kg for. It may be because I used about 350g of fresh tasmanian salmon to the same amount of mixture in this recipe.

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    • on October 01, 2007


      Quick and easy to prepare-5 mins mixing the seasoning and then into the oven. Great salmon doesn't get any easier than this. 20 minutes in a 200C. oven. Perfect. Thanks for sharing a great simple recipe :)

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    • on July 25, 2006


      Very tasty and easy to prepare for just 2 people! I used frozen Schwan's Alaskan salmon fillets and they worked out really well; perfect size, skin already removed, easy to defrost. Even though they weren't steaks I brushed the seaoning on both sides anyway, which just added to the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Salmon Fillets

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 69.3 mg
    Sodium 91.9 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 26.8 g

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