Cajun Salmon Cakes With Lemon- Garlic Aioli
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 cakes
- Serves:
- 4
ingredients
-
aioli
- 29.58 ml fat-free mayonnaise
- 9.85 ml lemon juice
- 1.23 ml minced garlic
-
cakes
- 510.29 g canned salmon, drained
- 0 sliced green onion
- 59.14 ml fat-free mayonnaise
- 29.58 ml breadcrumbs
- 4.92 ml cajun seasoning or 4.92 ml creole seasoning
- 9.85 ml Dijon mustard
- 118.29 ml breadcrumbs
- cooking spray
directions
- combine ingredients for aioli and set aside.
- for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
- serve with aioli on top!
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