Cajun Salmon Cakes With Lemon- Garlic Aioli

READY IN: 25mins
Recipe by KristenErinM

from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,

Top Review by ElleFirebrand

Great way to use up leftover salmon. I was surprised by the aoili, very tasty and very simple and the cakes themselves were good, though mine were a bit spicy as I didn't measure my Cajun seasonings. I found too that mine were a bit soft and didn't stay together unless I was extra careful...

Ingredients Nutrition


  1. combine ingredients for aioli and set aside.
  2. for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
  3. serve with aioli on top!

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