Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cajun Salmon Cakes With Lemon- Garlic Aioli Recipe
    Lost? Site Map

    Cajun Salmon Cakes With Lemon- Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KristenErinM's Note:

    from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cakes

    Units: US | Metric

    aioli

    cakes

    Directions:

    1. 1
      combine ingredients for aioli and set aside.
    2. 2
      for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
    3. 3
      serve with aioli on top!

    Ratings & Reviews:

    • on May 21, 2006

      45

      Great way to use up leftover salmon. I was surprised by the aoili, very tasty and very simple and the cakes themselves were good, though mine were a bit spicy as I didn't measure my Cajun seasonings. I found too that mine were a bit soft and didn't stay together unless I was extra careful...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2006

      45

      These were quite nice. I used fresh salmon baked with cajun seasoning on top which made it nice and spicey. They were a bit soft for putting on outer coating of breadcrumbs (but I think that was my fault. Too much mayo). Will make these again. Mayo was nice not to overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cajun Salmon Cakes With Lemon- Garlic Aioli

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 71
    26%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 107.0 mg
    35%
    Sodium 867.9 mg
    36%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 32.3 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites