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    You are in: Home / Recipes / Cajun Salmon Cakes With Lemon- Garlic Aioli Recipe
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    Cajun Salmon Cakes With Lemon- Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KristenErinM's Note:

    from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,

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    Serves: 4



    Units: US | Metric




    1. 1
      combine ingredients for aioli and set aside.
    2. 2
      for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
    3. 3
      serve with aioli on top!

    Ratings & Reviews:

    • on May 21, 2006


      Great way to use up leftover salmon. I was surprised by the aoili, very tasty and very simple and the cakes themselves were good, though mine were a bit spicy as I didn't measure my Cajun seasonings. I found too that mine were a bit soft and didn't stay together unless I was extra careful...

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    • on February 10, 2006


      These were quite nice. I used fresh salmon baked with cajun seasoning on top which made it nice and spicey. They were a bit soft for putting on outer coating of breadcrumbs (but I think that was my fault. Too much mayo). Will make these again. Mayo was nice not to overpowering.

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    Nutritional Facts for Cajun Salmon Cakes With Lemon- Garlic Aioli

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.4 g
    Cholesterol 107.0 mg
    Sodium 867.9 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 32.3 g

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