Cajun Salmon Cakes With Lemon- Garlic Aioli

Total Time
25mins
Prep 15 mins
Cook 10 mins

from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,

Ingredients Nutrition

Directions

  1. combine ingredients for aioli and set aside.
  2. for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
  3. serve with aioli on top!
Most Helpful

Great way to use up leftover salmon. I was surprised by the aoili, very tasty and very simple and the cakes themselves were good, though mine were a bit spicy as I didn't measure my Cajun seasonings. I found too that mine were a bit soft and didn't stay together unless I was extra careful...

ElleFirebrand May 21, 2006

These were quite nice. I used fresh salmon baked with cajun seasoning on top which made it nice and spicey. They were a bit soft for putting on outer coating of breadcrumbs (but I think that was my fault. Too much mayo). Will make these again. Mayo was nice not to overpowering.

Cuthieruthie February 10, 2006