Cajun Salmon Cakes With Lemon- Garlic Aioli
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 cakes
- Serves:
- 4
ingredients
-
aioli
- 2 tablespoons fat-free mayonnaise
- 2 teaspoons lemon juice
- 1⁄4 teaspoon minced garlic
-
cakes
- 18 ounces canned salmon, drained
- 1⁄4 sliced green onion
- 1⁄4 cup fat-free mayonnaise
- 2 tablespoons breadcrumbs
- 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
- 2 teaspoons Dijon mustard
- 1⁄2 cup breadcrumbs
- cooking spray
directions
- combine ingredients for aioli and set aside.
- for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
- serve with aioli on top!
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