Cajun Pecans
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups pecan halves, lightly toasted
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 3⁄4 teaspoon ground cumin
- 1⁄2 teaspoon sweet paprika
- 1⁄2 teaspoon garlic powder
- 2 teaspoons kosher salt
directions
- Preheat oven to 325ºF.
- Line a baking sheet with parchment paper.
- Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
- Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.
- Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
- Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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