Cajun Cornbread Skillet

Submitted by SouthernBell2627

"This recipe is from marthawhite.com TIPS *To substitute for buttermilk, use 2 1/4 teaspoons vinegar or lemon juice plus milk to make 3/4 cup."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 10

ingredients

• 4 tablespoons oil
• 1 lb andouille sausages or 1 lb smoked sausage, sliced
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup self-rising cornmeal, mix
• 3⁄4 cup buttermilk (*)
• 2 eggs, beaten
• 1 (8 1/2 ounce) can cream-style corn
• 4 ounces shredded cheddar cheese

directions

1. Heat oven to 400 degrees F.
2. Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.
3. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
4. In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.
5. Add corn, cheese and cooked sausage mixture.
6. Wipe skillet clean with paper towel; spray with nonstick cooking spray.
7. Pour batter into skillet.
8. Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.