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    You are in: Home / Recipes / Cajun Buttered Corn Recipe
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    Cajun Buttered Corn

    Cajun Buttered Corn. Photo by Charlotte J

    1/2 Photos of Cajun Buttered Corn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, bring 3 quarts water to a boil; add corn; return to boil; cook for 3 to 5 minutes or till tender.
    2. 2
      Meanwhile, in a small saucepan, melt butter; stir in chili powder, pepper, garlic powder ans cayenne; cook and stir 1 minute.
    3. 3
      Combine cornstarch and broth until smooth; gradually whisk into butter mixture; bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened.
    4. 4
      Drain corn; serve with seasoned butter.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 28, 2010

      Great flavor for corn--not too buttery & not too strong. I'd probably amp the ratio of cayenne though, just for a little extra spice. It's good for flavoring your rice too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      1 halved the recipe for hubby and i and it was awesome!! thanks for a delicious recipe!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      ohh gosh this was good. i used veg. broth because i am non flesh consumer. i am a big spicy food fan and this was perfect. i get burned out on regular corn on the cob so i am glad i have got a new option.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cajun Buttered Corn

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 3.1 g
    6%

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