Total Time
Prep 5 mins
Cook 0 mins

This is a wonderful martini that uses some of my favorite liqueurs as well as espresso. Very rich.

Ingredients Nutrition

  • 2 ounces Kahlua
  • 1 ounce chocolate liqueur
  • 1 ounce butterscotch schnapps
  • 4 ounces espresso
  • 1 ounce milk


  1. Shake all ingredients in a cocktail shaker with ice.
  2. Strain into glass.


Most Helpful

This was a great after dinner drink, so smooth with all of the yummy flavors in it. I think it waould also be good in the winter as a warm drink with some whipped cream and chocolate sprinkles :) Made for ZWT7- Emerald City Shakers

IngridH June 24, 2011

Delicious! I used dark creme de cocoa for the chocolate liquor. But I used 1/2 ounce. And also 1/2 ounce of butterscotch schapps. We had enough for 2 cocktail glasses. Thanks Mary. Made for Beverage tag.

Boomette April 21, 2008

Excellent espresso martini! Perfect for an after dinner drink, served with a chocolate covered mint swizzle stick. Thanks Mary!

AmandaInOz March 07, 2008

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