Prep 5 mins
Cook 0 mins
This is a wonderful martini that uses some of my favorite liqueurs as well as espresso. Very rich.
- 2 ounces Kahlua
- 1 ounce chocolate liqueur
- 1 ounce butterscotch schnapps
- 4 ounces espresso
- 1 ounce milk
- Shake all ingredients in a cocktail shaker with ice.
- Strain into glass.
This was a great after dinner drink, so smooth with all of the yummy flavors in it. I think it waould also be good in the winter as a warm drink with some whipped cream and chocolate sprinkles :) Made for ZWT7- Emerald City Shakers
Delicious! I used dark creme de cocoa for the chocolate liquor. But I used 1/2 ounce. And also 1/2 ounce of butterscotch schapps. We had enough for 2 cocktail glasses. Thanks Mary. Made for Beverage tag.
Excellent espresso martini! Perfect for an after dinner drink, served with a chocolate covered mint swizzle stick. Thanks Mary!