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    You are in: Home / Recipes / Cafe Latte Slushy Recipe
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    Cafe Latte Slushy

    Cafe Latte Slushy. Photo by Color Guard Mom

    1/2 Photos of Cafe Latte Slushy

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Happy Harry #2's Note:

    Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came from another web site. Cook time is freezer time.

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    Units: US | Metric


    1. 1
    2. 2
      You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
    3. 3
    4. 4
      Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
    5. 5
      Cover and freeze in bowl for 8 hours.
    6. 6
    7. 7
      Let thaw slightly in the refrigerator.
    8. 8
      Add 1 cup milk.
    9. 9
      Using hand electric beater, beat at medium speed until broken up.
    10. 10
      Serve immediately with a drizzle of chocolate syrup.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 21, 2007


      Really really good. I have to watch not to make the coffee so strong next time. Instead of chocolate syrup I plan on using caramel next time, since I love caramel fraps from Starbucks. This was pretty close. I used a blender instead of a hand held electric beater. I also used fat free milk and splenda - still yummy. Thanks HH for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cafe Latte Slushy

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.0
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 34.1 mg
    Sodium 124.3 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 0.0 g
    Sugars 49.9 g
    Protein 8.2 g

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