Cafe Diavolo

READY IN: 6hrs 15mins
Recipe by kzbhansen

This is a nice dessert or after dinner drink combining coffee, rum and amaretto. Cooking time includes time for allowing the gelatin to set.

Top Review by Julie Bs Hive

Wonderful little after dinner treat. I used Espresso to make half the recipe then served in demitasse cups. TFS, my guests enjoyed these.

Ingredients Nutrition

Directions

  1. Soften gelatin in 1/2 Cup of the water and set aside.
  2. Combine remaining water and the next 5 ingredients in saucepan, bring to a boil and simmer for 5 minutes.
  3. Remove the spices and add the gelatin, stir until dissolved.
  4. Stir in rum and amaretto.
  5. Pour into individual serving glasses.
  6. Chill until firm.
  7. Serve with a puff of whipped cream.

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