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    You are in: Home / Recipes / Cafe Diavolo Recipe
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    Cafe Diavolo

    Cafe Diavolo. Photo by Julie B's Hive

    1/5 Photos of Cafe Diavolo

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    kzbhansen's Note:

    This is a nice dessert or after dinner drink combining coffee, rum and amaretto. Cooking time includes time for allowing the gelatin to set.

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    Units: US | Metric


    1. 1
      Soften gelatin in 1/2 Cup of the water and set aside.
    2. 2
      Combine remaining water and the next 5 ingredients in saucepan, bring to a boil and simmer for 5 minutes.
    3. 3
      Remove the spices and add the gelatin, stir until dissolved.
    4. 4
      Stir in rum and amaretto.
    5. 5
      Pour into individual serving glasses.
    6. 6
      Chill until firm.
    7. 7
      Serve with a puff of whipped cream.

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    Ratings & Reviews:

    • on November 17, 2007


      Wonderful little after dinner treat. I used Espresso to make half the recipe then served in demitasse cups. TFS, my guests enjoyed these.

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    • on April 01, 2007


      Great, easy to to make a the dessert makes such a nice presentation. I like it as a dessert, because after cooling time the alcohol is not overpowering the coffee, cinnamon and cloves flavours. I followed the recipe as described here and it worked great. It can easily be made in advance. I have made one too many, kept it in the fridge for one day and on the next day it was just as the day before. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cafe Diavolo

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 51.5 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.0 g
    Sugars 24.9 g
    Protein 3.6 g

    The following items or measurements are not included:



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