Caesar-Stuffed Eggs (Rachael Ray)

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Total Time
40mins
Prep
20 mins
Cook
20 mins

Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.

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Ingredients

Nutrition

Directions

  1. Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
  2. Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
  3. Slice eggs in half and remove yolks.
  4. Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
  5. Scoop mixture into egg halves.
  6. Enjoy!
Most Helpful

5 5

What a great idea! I doubled the worcestershire, anchovy and lemon juice, we like it quite pungent. Very tasty!