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    You are in: Home / Recipes / Caesar-Stuffed Eggs (Rachael Ray) Recipe
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    Caesar-Stuffed Eggs (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wing-Man's Note:

    Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
    2. 2
      Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
    3. 3
      Slice eggs in half and remove yolks.
    4. 4
      Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
    5. 5
      Scoop mixture into egg halves.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on January 15, 2012

      55

      What a great idea! I doubled the worcestershire, anchovy and lemon juice, we like it quite pungent. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caesar-Stuffed Eggs (Rachael Ray)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 120
    60%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 379.8 mg
    126%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 15.1 g
    30%

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