Caesar Salad - Healthy Makeover
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 ounces Italian bread
- 1 garlic clove, cut in half
- olive oil flavored cooking spray
- 1⁄4 cup light mayonnaise
- 1⁄4 cup parmesan cheese, freshly grated
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon anchovy paste
- 1⁄4 teaspoon black pepper, coarsely ground
- 1 (18 ounce) package romaine lettuce hearts, torn into bite-size pieces
directions
- Preheat oven to 400 degrees.
- Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with olive oil cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.
- Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan cheese, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.
- Add lettuce and croutons to dressing in bowl; toss to coat.
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RECIPE SUBMITTED BY
CarolAT
United States
I live in the great Southwest with warm (sometimes hot) days, cool evenings, and beautiful sunsets. I am married to my high school sweetheart. We have two wonderful sons who are now grown and out of the house and two wonderful grandchildren that are so much fun. I love to read, garden, and plan trips with my family and friends.
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