Caesar Cocktail "lunch"
- Ready In:
- 3mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 3 drops Frank's red hot sauce
- 1 lemon wedges or 1 lime wedge
- 1 ounce vodka
- celery salt
- 1⁄3 ounce lemon juice
- ice cube
- 5 ounces Clamato juice
- 2 grape tomatoes (mini grape type)
- 2 sweet pickled onions
- 2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths
- 1 jalapeno pepper, de-seeded
- 1⁄2 celery rib, using the leafy end
directions
- Run lemon around the rim of a 8-10 oz stemmed glass.
- Crust glass rim with celery salt.
- Add hot sauce to glass, then ice.
- Add Vodka and lemon juice.
- Salt briefly with celery salt.
- Pour in 1/2 of the Clamato Juice.
- Add more celery salt.
- Add remainder of Clamato Juice.
- Add more celery salt.
- Add lemon or lime wedge.
- Stir with celery rib, and stire briefly to mix.
- Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.
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RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
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