Cabrales Baskets
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 300 g cabrales cheese
- 150 g Philadelphia Cream Cheese
- 1⁄4 cup yogurt
- 1 teaspoon black pepper
- 2 sheets puff pastry (A4 paper sized)
- 20 ml water
directions
- Preheat oven to 220ºC.
- Cut Cabrales cheese into small pieces.
- Combine Cabrales with cream cheese, black pepper and yoghurt.
- Cut puff pastry into 18 squares, approximately 9cm square.
- Lightly grease a flat baking tray.
- Take each square and place 1 dessert-spoon full of cheese mix in the centre.
- Dab a little water in the middle of each side of the squares and crimp together, as though folding in half, so as to form little baskets.
- Place baskets on baking tray and open out the tips of the squares so that the cheese mix is visible.
- Bake until the pastry has risen and cracked and is a golden brown colour (approx 15-20 minutes).
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RECIPE SUBMITTED BY
Samuel Holden
Ibiza, Balearic Isls
Well...I'm 21 Y/o, I was raised in Ibiza, but born in england! I'll eat anything twice and love trying new and unusual things... things with a high "ick" factor tend to put me off, but on recomendation I will try them.
You can contact me by e-mail or through MSN messanger using ymmas6969@hotmail.com (the 69's are because Ymmas by itself was already taken...dont be so dirty minded *LOL*)