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    You are in: Home / Recipes / Cabrales Baskets Recipe
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    Cabrales Baskets

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Samuel Holden's Note:

    Crunchy puff pastry "nests" filled with strong blue "Cabrales Cheese" from Asturias, in Spain. Can be subbed for Stilton or another strong firm blue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220ºC.
    2. 2
      Cut Cabrales cheese into small pieces.
    3. 3
      Combine Cabrales with cream cheese, black pepper and yoghurt.
    4. 4
      Cut puff pastry into 18 squares, approximately 9cm square.
    5. 5
      Lightly grease a flat baking tray.
    6. 6
      Take each square and place 1 dessert-spoon full of cheese mix in the centre.
    7. 7
      Dab a little water in the middle of each side of the squares and crimp together, as though folding in half, so as to form little baskets.
    8. 8
      Place baskets on baking tray and open out the tips of the squares so that the cheese mix is visible.
    9. 9
      Bake until the pastry has risen and cracked and is a golden brown colour (approx 15-20 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Cabrales Baskets

    Serving Size: 1 (40 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 120
    66%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 9.6 mg
    3%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    cabrales cheese

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