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    You are in: Home / Recipes / Cabbage-Turnip Cole Slaw With Jalapeno Dressing Recipe
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    Cabbage-Turnip Cole Slaw With Jalapeno Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Darcy, Culinary Explorer's Note:

    So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
    2. 2
      Refrigerate dressing.
    3. 3
      Julienne turnips very fine.
    4. 4
      Cut cabbage in 1/2 inch strips, the in half lengthwise.
    5. 5
      Toss all ingredient and refrigerate until ready to serve.
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    Nutritional Facts for Cabbage-Turnip Cole Slaw With Jalapeno Dressing

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 22.2 g
    88%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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