Cabbage-Turnip Cole Slaw With Jalapeno Dressing

Total Time
Prep 15 mins
Cook 0 mins

So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!

Ingredients Nutrition


  1. Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
  2. Refrigerate dressing.
  3. Julienne turnips very fine.
  4. Cut cabbage in 1/2 inch strips, the in half lengthwise.
  5. Toss all ingredient and refrigerate until ready to serve.
Most Helpful

Loved it! Had to make a few adjustments like cherry pepper for jalapeno and Radish for turnip and I added salt (substitute) black pepper and garlic pepper. And it was GREAT!<br/><br/>Even for a guy like me it was easy to make. :)

Blank E. October 25, 2013