Cabbage-Turnip Cole Slaw With Jalapeno Dressing
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1⁄2 head green cabbage
- 2 large purple top turnips
- 1 jalapeno, seeded, small dice
- 1⁄2 cup mayonnaise (plus more if needed)
- 2 tablespoons apple cider vinegar
- 1 lime, juice of
- 1⁄4 cup sugar
directions
- Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
- Refrigerate dressing.
- Julienne turnips very fine.
- Cut cabbage in 1/2 inch strips, the in half lengthwise.
- Toss all ingredient and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
A single mom who grew up watching her own mother ( and Dad, and Grannie, and Uncle's, and Aunt's) in the kitchen, absorbing their techniques and recipes like a risotto absorbs stock and wine. Although, admittedly not as refined as a risotto... I'd describe my cooking as "Down home, family food with a decidedly southern, "comfort food" feel, accented with the new flavors and experiences I've had after leaving the nest."
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