Cabbage Medley in Teriyaki-Plum Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
5 cups
- Serves:
- 4-6
ingredients
- 1⁄2 garlic clove, chopped
- 1 teaspoon ginger, chopped
- 400 g cabbage, chopped
- 150 g straw mushrooms, sliced
- 150 g firm tofu, diced
- 4 teaspoons teriyaki sauce
- 6 teaspoons plum sauce
- 3⁄4 cup water
- 2 teaspoons all-purpose flour
- 1 teaspoon sesame oil
- 1 tablespoon canola oil
directions
- - In a cup, combine the teriyaki sauce, plum sauce, water, sesame oil and flour
- - In a wok, heat oil and fry the garlic and ginger
- - Add the mushrooms and stir-fry for 2 minutes
- - Add the broccoli and the mixture and simmer for 3 minutes.
- - Add the tofu and simmer again for another 1 minute.
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