Cabbage Goulash

READY IN: 50mins
Recipe by Megan Porter

I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.

Top Review by Phantom2010

Nice simple and yummy. I used only beef as I did not have the sausage - but I doubled the beef. Followed the recipe exactly other than that. Turned out really well and was easy to make. Thank you!

Ingredients Nutrition

Directions

  1. Brown the beef and sausage in a large pot.
  2. Add chili powder and salt and pepper to taste.
  3. Add cabbage, vinegar and tomato paste and simmer, covered for c.
  4. 20 minutes.
  5. i serve with warm bread.
  6. Enjoy.

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