Total Time
Prep 10 mins
Cook 10 mins

A simple couscous pudding. Makes 4 - 1 cup servings. For ZWT7. From

Ingredients Nutrition


  1. Prepare 2 cups of couscous according to package directions and allow to cool.
  2. Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
  3. Add more sugar, to taste. Garnish as desired. Serve warm or chilled.


Most Helpful

I love couscous and this was very enjoyable. I used strawberry yogurt and some dried strawberries in place of the raisins. This is super quick to make and I chose to chill it through the day and had it cold. Very nice. Made for ZWT7.

Annacia June 10, 2011

This was nice, and I enjoyed it, but it's not something I'd make again. Also, it makes a HUGE amount..way more than 4 cups. I served mine with pineapple, which I thought gave it a nice flavour. Made for ZWT7 - Africa.

Sara 76 May 27, 2011

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