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    You are in: Home / Recipes / Caakiri (Couscous Pudding) Recipe
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    Caakiri (Couscous Pudding)

    Caakiri (Couscous Pudding). Photo by Annacia

    1/2 Photos of Caakiri (Couscous Pudding)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Random Rachel's Note:

    A simple couscous pudding. Makes 4 - 1 cup servings. For ZWT7. From congocooking.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare 2 cups of couscous according to package directions and allow to cool.
    2. 2
      Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
    3. 3
      Add more sugar, to taste. Garnish as desired. Serve warm or chilled.

    Ratings & Reviews:

    • on June 10, 2011

      45

      I love couscous and this was very enjoyable. I used strawberry yogurt and some dried strawberries in place of the raisins. This is super quick to make and I chose to chill it through the day and had it cold. Very nice. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      35

      This was nice, and I enjoyed it, but it's not something I'd make again. Also, it makes a HUGE amount..way more than 4 cups. I served mine with pineapple, which I thought gave it a nice flavour. Made for ZWT7 - Africa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caakiri (Couscous Pudding)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.6
     
    Calories from Fat 185
    26%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 64.1 mg
    21%
    Sodium 178.0 mg
    7%
    Total Carbohydrate 105.7 g
    35%
    Dietary Fiber 4.3 g
    17%
    Sugars 32.7 g
    130%
    Protein 20.7 g
    41%

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