Ca'ak -- Yemeni Biscuits

Be the first to review
READY IN: 1hr 40mins
Recipe by mollypaul

Posted in response to a recipe request. Crisping time in the oven not included in baking time.

Ingredients Nutrition


  1. Mix yeast, warm water, and sugar; set the mixture aside.
  2. Put the remaining ingredients into a large bowl and mix.
  3. Add the yeast mixture and mix well.
  4. Cover the bowl with a cloth and keep in a warm place for 1 hour.
  5. Preheat the over to 350°F
  6. Roll the dough into balls 1¼ inches in diameter.
  7. Start with 15 pieces and leave the rest of the dough covered to prevent drying.
  8. Roll the ball into a finger shape four inches long.
  9. Bring the ends together so they overlap and pinch them together so you end up with a ring shape.
  10. Places them 1/2 inch apart on a cookie sheet.
  11. Bake for 40 minutes until they are golden brown.
  12. When the cookies are done turn off the oven and leave the cookies in it for an hour to become really crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a