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    You are in: Home / Recipes / Ca'ak -- Yemeni Biscuits Recipe
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    Ca'ak -- Yemeni Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Molly53's Note:

    Posted in response to a recipe request. Crisping time in the oven not included in baking time.

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    Ingredients:

    Serves: 96

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast, warm water, and sugar; set the mixture aside.
    2. 2
      Put the remaining ingredients into a large bowl and mix.
    3. 3
      Add the yeast mixture and mix well.
    4. 4
      Cover the bowl with a cloth and keep in a warm place for 1 hour.
    5. 5
      Preheat the over to 350°F
    6. 6
      Roll the dough into balls 1¼ inches in diameter.
    7. 7
      Start with 15 pieces and leave the rest of the dough covered to prevent drying.
    8. 8
      Roll the ball into a finger shape four inches long.
    9. 9
      Bring the ends together so they overlap and pinch them together so you end up with a ring shape.
    10. 10
      Places them 1/2 inch apart on a cookie sheet.
    11. 11
      Bake for 40 minutes until they are golden brown.
    12. 12
      When the cookies are done turn off the oven and leave the cookies in it for an hour to become really crispy.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ca'ak -- Yemeni Biscuits

    Serving Size: 1 (10 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 38.9
     
    Calories from Fat 26
    67%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 31.2 mg
    1%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    mahleb

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