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    You are in: Home / Recipes / BY-CRACKY Bars Recipe
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    BY-CRACKY Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Karen=^..^='s Note:

    These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*.
    2. 2
      Cream shortening and sugar.
    3. 3
      Add eggs and beat well on low speed.
    4. 4
      Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
    5. 5
      Add vanilla, stirring well.
    6. 6
      Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
    7. 7
      Spread chocolate mixture in a greased 9 x 13 inch pan.
    8. 8
      Arrange graham crackers over batter (you may not need all 9).
    9. 9
      Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
    10. 10
      Bake for 25 minutes.
    11. 11
      Cool and cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on May 25, 2003

      25

      I was hoping for more of a cookie-like texture, but I found them to be very dry and crunchy. I followed the instructions exactly so perhaps it's the way they're supposed to be. Sorry I couldn't give a better review.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2014

      35

      This is a very old Pillsbury Bake-off recipe winner. The by-cracky name comes from the crackers in the middle bisecting the two cookies, and according to the originator of the recipe, a clever name for the bars. I too find them to get a bit dried out because the cracker absorbs the moisture from the cookies. A new version I was given recently used Oreo cookies instead of graham crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      This recipe was originally a winner in the Pillsbury Bake Off in the early 1950s. It was favorite of my mother's and we grew up eating them. When one of my brothers was dying he asked our mother to make them for him one last time. He got a huge smile on his face when he ate one. A great memory for all of us. I am going to bring them to a potluck, again. They always get rave reviews! Thank you Pillsbury for those great cook-offs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for BY-CRACKY Bars

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 113
    52%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.1 mg
    6%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.9 g
    55%
    Protein 2.9 g
    5%

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