Buttery Stuffed Shrimp

READY IN: 32mins
Recipe by Geema

Rich and delicious for an appetizer, or splurge and eat them all yourself for a romantic dinner for two. Everything tastes good in candlelight.

Top Review by Hey Jude

I made this using 16 large shrimp and there was plenty of stuffing to go around. My husband and I loved this for a quickie, after-work supper. I used garlic flavored breadcrumbs and left out the minced garlic and I increased the Parmesan cheese, doubled it. I served with a heftily (is that a word?) loaded green salad. We really loved this shrimp. I even have leftovers to make the folks in the office jealous when I reheat in the microwave! Thanks Geema :)

Ingredients Nutrition


  1. Butter 9"x13" pan with 1 Tbsp butter.
  2. Peel, devein and butterfly shrimp.
  3. Arrange in pan.
  4. Combine bread crumbs, melted butter, lemon juice, water, cheese paprika, parsley and garlic, tossing to mix well.
  5. Spoon 1-2 heaping tablespoons of stuffing on each shrimp, depending on the size of the shrimp.
  6. Press stuffing onto shrimp gently.
  7. Bake at 400 degrees for 10-12 minutes or until golden brown.

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