Buttery Stuffed Shrimp

Total Time
32mins
Prep 20 mins
Cook 12 mins

Rich and delicious for an appetizer, or splurge and eat them all yourself for a romantic dinner for two. Everything tastes good in candlelight.

Ingredients Nutrition

Directions

  1. Butter 9"x13" pan with 1 Tbsp butter.
  2. Peel, devein and butterfly shrimp.
  3. Arrange in pan.
  4. Combine bread crumbs, melted butter, lemon juice, water, cheese paprika, parsley and garlic, tossing to mix well.
  5. Spoon 1-2 heaping tablespoons of stuffing on each shrimp, depending on the size of the shrimp.
  6. Press stuffing onto shrimp gently.
  7. Bake at 400 degrees for 10-12 minutes or until golden brown.

Reviews

(2)
Most Helpful

I made this using 16 large shrimp and there was plenty of stuffing to go around. My husband and I loved this for a quickie, after-work supper. I used garlic flavored breadcrumbs and left out the minced garlic and I increased the Parmesan cheese, doubled it. I served with a heftily (is that a word?) loaded green salad. We really loved this shrimp. I even have leftovers to make the folks in the office jealous when I reheat in the microwave! Thanks Geema :)

Hey Jude March 09, 2006

Hi Geema; Finally cooked your recipe for the shrimp. The combination of the ingredients gave the shrimp a nice flavorful taste. The 12 minute time was just perfect, as the shrimp were done to perfection. I will be making these again and is on my list of excellent shrimp Thank you for sharing and I am surprised that no one has tried them before. "Uncle Bill"

William (Uncle Bill) Anatooskin April 08, 2004

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