Buttery Pound Cake

READY IN: 1hr 15mins
Recipe by Indiana Nurse

Easy cake to make and probably have all the ingredients on hand!

Top Review by Mye Mye

I made this cake exactly as the direction instructed and it was way way to sweet. This was super sweet!!! I liked the "buttery" flavor but there was definately too much sugar in this one. Thanks anyway but I won't be making this again.

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Add eggs, one at a time and beat after each.
  3. Stir in flour until well blended.
  4. Pour batter into greased bundt or tube pan.
  5. Bake at 350 degrees for 1 hour.

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