Community Pick
Butterscotch Oatmeal
photo by internetnut
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 egg, beaten
- 414.03 ml milk
- 118.29 ml brown sugar (can use more)
- 0.25 ml salt
- 4.92 ml cinnamon (optional)
- 236.59 ml rolled oats
- 29.58 ml butter
directions
- In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
- Mix in the oats; bring to a simmer.
- When the oats begin to boil, cook and stir with a wooden spoon until thickened.
- Remove from heat and stir in the butter until melted.
- Serve immediately.
- Delicious!
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