Butterscotch Nut Buns

Be the first to review
READY IN: 25mins
Recipe by OceanIvy

Interesting recipe! 8)

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Grease a 8 inch square pan.
  3. Cream 1/3 cup butter/margarine and brown sugar together small bowl.
  4. In a large bowl, whisk flour, white sugar, baking powder and salt.
  5. Cut in 1/4 cup butter or margarine until crumbly.
  6. Make a well in the center and pour in milk; stir to make a soft dough.
  7. Knead dough 8-10 times.
  8. Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
  9. Spread with the brown sugar mixture, then sprinkle nuts.
  10. Roll up as would a jelly roll and pinch edge to seal.
  11. Cut into 12 slices and place into a greased 8-inch square pan.
  12. Bake 15 to 20 minutes.
  13. Invert over tray while hot; serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a