Total Time
45mins
Prep 20 mins
Cook 25 mins

I had made a no-bake bar similar to the base of this recipe and decided to try the baked version. Very tasty and easy. I did not do the cream cheese topping but plan to do it a later date. The recipe is from Chipits and was in a collection of recipe cards they distributed a few years ago.

Ingredients Nutrition

Directions

  1. Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
  2. Stir in egg, then cereal, sunflower seeds, and cinnamon.
  3. Press firmly and evenly into greased 9-inch square pan.
  4. Bake at 350 degrees F. for 15 to 20 minutes or until golden.
  5. Cool on rack.
  6. Melt 1 cup butterscotch chips over hot water. Cool.
  7. Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
  8. Spread evenly over base.
  9. Chill until firm.
  10. Cut into bars. Store in airtight container in refrigerator.

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