Butterscotch Drops
"From my grandmothers handwritten collection. A no bake treat. No name, dated at 1955. Chill time is cooking time. Caramels could be used in place of the butterscotch."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
3 dozen
ingredients
- 6 ounces butter, scotch peices
- 1⁄3 cup creamy peanut butter
- 3 cups corn flakes
directions
- On top of a double boiler, melt the butterscotch and peanut butter. Stir until completely smooth.
- Remove from heat and add the flakes and mix carfully to not crush them.
- Drop teaspoons of the mix on to a lined baking tray.
- Chill until firm (about 30 minutes).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
these are soooo easy 3 ingredients and no cooking . i melted them in steel mixing bowl over the meat for diners meat pie it didnt take long and we had these easy cookies mr picky loved them i think i used a little more peanut butter though cause i just eyeballed it made for zaar world tour 8
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>