Total Time
15mins
Prep 10 mins
Cook 5 mins

Southern Living, February 2001. You can substitute peanut butter morsels for the butterscotch morsels, if desired.

Ingredients Nutrition

  • 1 (6 ounce) package butterscotch chips
  • 1 cup dry roasted peanuts
  • 1 cup shoestring potato sticks, broken into pieces

Directions

  1. Melt morsels in a saucepan over low heat.
  2. Stir in peanuts and potato sticks.
  3. Drop by teaspoonfuls onto wax paper, and cool completely.

Reviews

(2)
Most Helpful

I searched all over for this recipe from my childhood - thanks for posting it. Weused to mix 2 parts chocolate chips and 1 part butterschotch chips to make this just a bit less sweet.

Marsha Mazz December 26, 2010

These were great..I made them out of the peanut butter-chocolate swirls, other than that use directions as written. Thanks for sharing.

Country Cook in Oklahoma December 12, 2006

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