Butterscotch Dollars
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
72
ingredients
- 1 cup butter
- 1⁄2 cup shortening or 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar, packed
- 3 eggs
- 4 cups all-purpose flour, sifted
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped pecans or 1 cup other nuts
directions
- Melt together butter and shortening, add both sugars, mix well.
- Add eggs to this mixture and beat until batter is light in color.
- Sift the already sifted flour with the soda and salt.
- Add the vanilla and nuts.
- Cover and chill this dough until firm.
- Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.
- Bake at 350 degrees for 7- 10 minutes.
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RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.