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Prep 5 mins
Cook 12 mins
These are my FAVORITE cookie. My grandmother still makes these for me.
Make and share this Butterscotch Crisp Cookies recipe from Food.com.
- cream shortening and brown sugar.
- add egg and vanilla.
- in seperate bowl sift together flour, soda, and salt.
- add to creamed mixture.
- add oates, nuts and coconut.
- drop by teaspoonfuls onto greased cookie sheet.
- flatten with glass bottom dipped in flour.
- bake at 325 for 12 minutes.